Lamb stewed with sauerkraut
Description
The dish is prepared without unnecessary complications. Lamb is very beneficial for the body. If you've never tried this meat before, I recommend cooking lamb stewed with sauerkraut using this recipe. The result is a very tasty dish; I'm sure you will absolutely like it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a cauldron with oil or any other thick-bottomed cookware. Add the meat cut into pieces. Add mustard, salt to taste, mix well and cook over medium heat until the meat is done. Periodically add a small amount of water, until the meat becomes tender.
- 3
Step 3
Meanwhile, cut the potatoes into cubes.
- 4
Step 4
Squeeze the cabbage. If the cabbage is too sour, rinse it first with cold water.
- 5
Step 5
The meat is ready and has acquired a light golden crust.
- 6
Step 6
Add the diced onion and your favorite spices.
- 7
Step 7
Fry everything together until the onion is cooked.
- 8
Step 8
Add the potatoes and fry them, stirring occasionally, until they develop a light golden crust.
- 9
Step 9
Add the cabbage, mix everything, and simmer over low heat until the potatoes are cooked. You can add about 0.5 cup of water during the process. Stir occasionally.
- 10
Step 10
Lamb stewed with sauerkraut is ready. The meat turns out juicy and very tender, and all the ingredients go perfectly well together.
- 11
Step 11
Can be served.