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Lamb stewed with cinnamon and prunes
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Lamb stewed with cinnamon and prunes

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A recipe for lamb stewed with prunes and cinnamon. The meat turns out very aromatic and tender. Rice will be the perfect side dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and slice it into thin strips.

  2. 2

    Step 2

    Step 2

    2. Cut the prunes into small pieces.

  3. 3

    Step 3

    Step 3

    3. Lightly sauté the onion in vegetable oil on a preheated frying pan. Cut the lamb into pieces (about one to one and a half centimeters thick), add the meat to the pan. Simmer for three to four minutes.

  4. 4

    Step 4

    Step 4

    4. Flip and cover with a lid. Simmer over low heat for about ten to fifteen minutes. Add cinnamon and prunes here.

  5. 5

    Step 5

    Step 5

    5. Add water (100 ml), simmer for thirty-five to forty minutes with the lid on over low heat.

  6. 6

    Step 6

    Step 6

    6. Now turn the meat over, season with pepper and salt. Simmer for another ten minutes. Then turn off the heat. The dish is ready.