Lamb stewed with cabbage
Description
The recipe won't take much time. According to our simple recipe for lamb stewed with cabbage, the lamb turns out tender and soft. To make it more aromatic, we'll sear it over high heat. Try cooking this dish with us. Potatoes make a great side dish—the combination is simply superb. Serve hot.
Instructions
- 1
Step 1
1. Let's work with the lamb: wash it and cut it into large pieces. To enhance its flavor, sauté it in a pan coated with olive oil over high heat for 5–10 minutes.
- 2
Step 2
2. Wash the cabbage, remove dirty leaves and chop.
- 3
Step 3
3. Peel the garlic and finely chop.
- 4
Step 4
4. Take a small cauldron and place half of the lamb, half of the cabbage, the remaining half of the lamb, and the remaining cabbage. Sprinkle each layer with salt, garlic, flour, and chili.
- 5
Step 5
5. Pour water into the cauldron and bring to a boil, then reduce the heat and simmer for about two hours. Garnish the finished dish with fresh herbs. Our stewed lamb with cabbage recipe with photos is ready! It's time for a delicious and hearty lunch!