Lamb stewed with eggplants
Description
The combination of diverse flavors in this dish is enveloping and delivers unique pleasure. Your family and guests will be absolutely delighted with this dish. It can be served with potatoes, making the dish more filling. Read the recipe for lamb stewed with eggplants with photos on our website.
Instructions
- 1
Step 1
1. First, peel the onion and slice it into half-rings. Garlic can be passed through a garlic press or finely chopped.
- 2
Step 2
2. Let's prepare the meat: wash the lamb, remove excess fat, and cut into pieces.
- 3
Step 3
3. Add olive oil to the cauldron, along with the prepared onion, garlic, and cumin. Sauté for 2-3 minutes, then add the meat, mint, and bay leaf, and simmer over low heat for 20 minutes.
- 4
Step 4
4. Cut the eggplants into cubes, sprinkle with salt, and after 2-3 minutes add to the meat. Season our dish with salt and pepper.
- 5
Step 5
5. Cut the tomatoes into cubes and add them to the pot with the vegetables and meat. Simmer for another 20 minutes. Before serving, sprinkle with chopped fresh herbs. The dish is ready!