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Stewed lamb
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Stewed lamb

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Trim the fat from the meat, render it, and sear the whole pieces of meat over high heat until browned. If there are no fatty pieces, fry in vegetable oil. Add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Add the onion in half-rings, reduce the heat, and simmer covered for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Then add the carrot in rounds and the tomato in cubes. Simmer over low heat until the tomato juice is released. If the juice doesn't cover the vegetables, add some water so that it slightly covers the meat. Add spices if needed.

  4. 4

    Step 4

    Step 4

    4. It should be simmered for at least one hour overall, but the longer, the better. Good luck!