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Lamb with green beans and eggs
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Lamb with green beans and eggs

120 min4 serv.19 февр. 2026 г.

Description

Serve the dish hot. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Place lamb steaks in a container (any dish will work, for example, a deep bowl). Season with paprika, salt, oregano, and olive oil. Let marinate for 30 minutes.

  2. 2

    Step 2

    Step 2

    To prepare egg salad, chop the beans, onion, tomato, spinach, and bell pepper. Cut the eggs in half and add them to the salad. Place the chopped ingredients in a bowl, season with oil and salt to taste.

  3. 3

    Step 3

    Step 3

    I suggest serving potatoes as a side dish. Peel the required amount and boil in salted water. Once cooked, drizzle with olive oil and lemon zest.

  4. 4

    Step 4

    Step 4

    For the sauce, mix mustard, red wine, and olive oil.

  5. 5

    Step 5

    Step 5

    Sear the marinated lamb in oil until cooked through.

  6. 6

    Step 6

    Step 6

    Place a portion of egg salad, 1-2 lamb steaks, and potatoes onto a separate plate. Drizzle the dish with a small amount of sauce.