
Lamb with green beans and eggs
Description
Serve the dish hot. Enjoy!
Instructions
- 1
Step 1

Place lamb steaks in a container (any dish will work, for example, a deep bowl). Season with paprika, salt, oregano, and olive oil. Let marinate for 30 minutes.
- 2
Step 2

To prepare egg salad, chop the beans, onion, tomato, spinach, and bell pepper. Cut the eggs in half and add them to the salad. Place the chopped ingredients in a bowl, season with oil and salt to taste.
- 3
Step 3

I suggest serving potatoes as a side dish. Peel the required amount and boil in salted water. Once cooked, drizzle with olive oil and lemon zest.
- 4
Step 4

For the sauce, mix mustard, red wine, and olive oil.
- 5
Step 5

Sear the marinated lamb in oil until cooked through.
- 6
Step 6

Place a portion of egg salad, 1-2 lamb steaks, and potatoes onto a separate plate. Drizzle the dish with a small amount of sauce.