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Lamb with green beans and egg
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Lamb with green beans and egg

60 min4 serv.19 февр. 2026 г.

Description

Lamb with green beans and egg is a simple dish that's easy to prepare for lunch or dinner. The beans are stewed with onions, then sautéed with the meat fillet and egg. I highly recommend it.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb fillet into portion pieces, sprinkle with spices, and let it sit for 20 minutes. Thaw the string beans, rinse, dry, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Place the beans in a deep saucepan and pour in the chicken broth. Bring to a boil, then add the chopped onion. Simmer over low heat for 25–30 minutes, adding spices. Stir constantly.

  3. 3

    Step 3

    Step 3

    Meanwhile, fry the lamb until golden brown. Transfer the meat to the beans, add the egg. Mix and cook for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.