Lamb with spinach
Description
The recipe won't take much time. This lamb with spinach recipe is great because you can serve it with or without a side dish. The incredible combination of various aromatic spices makes the dish delicious. Try making it at home—you won't regret it. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into medium pieces. Pour a little oil into a frying pan and sear the lamb over high heat until golden brown.
- 2
Step 2
2. In a saucepan with a thick bottom, heat a little oil and sauté the onion cut into half-rings.
- 3
Step 3
3. Peel and mince the garlic with ginger. Slice the washed tomatoes and prepare the spices.
- 4
Step 4
4. Add the spices to the onion and mix well. In addition to the ones listed above, you can use other spices and seasonings to taste in the recipe for lamb with spinach.
- 5
Step 5
5. Add tomatoes to the fried onions and cook for another 3 minutes.
- 6
Step 6
6. Pour a little broth or hot water into the saucepan. Blend everything with an immersion blender until smooth.
- 7
Step 7
7. Add more water or broth, place the seared meat into the skillet. Bring to a boil, add another pinch of salt, and cover with a lid. Simmer the meat over very low heat for about 2.5 hours.
- 8
Step 8
8. Another way to make lamb with spinach tender and juicy is to bake it in the oven.
- 9
Step 9
9. Add spinach to the cooked meat (frozen in this case, but you can use fresh spinach, previously washed, dried, and chopped).
- 10
Step 10
10. Simmer over low heat until tender. At the end, add a little ground hot pepper and the juice of half a lemon. This is how delicious home-style lamb with spinach turns out.