Lamb with apples
Description
The recipe won't take much time. Of course, you probably won't make lamb with apples at home every day. But for romantic dinners, French cuisine works perfectly! The result is a delicious and tender dish that will impress even the most sophisticated gourmets. Besides, it's meat—who wouldn't love it? Let me tell you how to easily and simply prepare lamb with apples. Serve hot.
Instructions
- 1
Step 1
1. Sear the lamb in oil until a light crust forms. Remove from the pan.
- 2
Step 2
2. In the remaining oil, sauté the onion, and when it becomes slightly soft, add the flour and mix well.
- 3
Step 3
3. Add the broth and cider, as well as the carrots cut into strips. Reduce the heat and simmer, covered, until cooked.
- 4
Step 4
4. Now add the apples and spices, transfer the meat to a cauldron, pour over the sauce from the frying pan, and simmer covered for 2 hours.
- 5
Step 5
5.