Lamb with cherries and lemon
Description
The meat prepared according to this recipe turns out juicy with a sweet and sour taste. This is a great option for those who enjoy interesting flavor combinations. You will need the following ingredients: lamb, cherries, onion, fresh herbs, lemon, broth, garlic, cumin, vegetable oil, salt, and pepper. Read the recipe and try preparing it yourself. 1. Rinse the lamb and cut it into pieces about 1.5 centimeters thick. 2. Wash the cherries, cut them in half, and remove the pits. 3. Sear the pieces of meat in a frying pan. 4. Wash the onion and dice it finely, then add it to the meat and sauté. 5. Peel the garlic clove, press it through a garlic press, and add it to the pan. 6. Wash the lemon, cut it in half, and use only one half. Squeeze the juice and grate the zest. Add cumin, lemon zest, and lemon juice to the meat in the pan. 7. Pour in the broth. 8. Season with salt and pepper. 9. Add the cherries to the pan. 10. Simmer until the meat is fully cooked. You will end up with a delicious, fragrant dish if you prepare lamb using this recipe. A tasty and hearty main course perfect for winter holidays. Give it a try!