Lamb with tomatoes and apricots
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for lamb with tomatoes and dried apricots. Preparation of this dish will take about two hours. Lamb is slowly and steadily stewed with vegetables and spices in a skillet. Serve with baked potatoes. The dish is accompanied by dried apricots and raisins. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the lamb into medium pieces.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Grind the garlic.
- 4
Step 4
Cut the carrots into julienne strips.
- 5
Step 5
Prepare the spices: ground ginger, turmeric, paprika, and one chili pepper. Two teaspoons of each.
- 6
Step 6
Sprinkle the lamb with spices and chopped pepper, mix well.
- 7
Step 7
Sear the meat with spices and pepper until golden brown. I cook it in olive oil.
- 8
Step 8
Transfer the lamb to a separate dish, and sauté the onion and garlic in the remaining oil.
- 9
Step 9
Fry until golden brown.
- 10
Step 10
Return the lamb to the pan and mix.
- 11
Step 11
Add the carrots and continue cooking.
- 12
Step 12
Meanwhile, slice the tomatoes thinly.
- 13
Step 13
Add the tomatoes to the meat, reduce the heat to low, and simmer, covered, for about an hour. Stir occasionally.
- 14
Step 14
Pour boiling water over the apricots and raisins and let them steep for a while.
- 15
Step 15
By the way, you can bake potatoes as a side dish.
- 16
Step 16
After an hour, add apricots and raisins to the meat. Mix and remove from heat, let it steep for 10 minutes, covered.
- 17
Step 17
Ready! Serve with a potato side dish.