Lamb with Tarragon
Description
The recipe won't take much time. To prepare lamb with tarragon, slice the meat, onion, and herbs. Layer them in a casserole dish in the following order: half of the meat, onion, half of the herbs. Season with salt and pepper. Then add the remaining meat with cherry plums, a bit more salt and pepper, and top with the second half of the herbs. Add the spice mix, chopped chili pepper, garlic, and celery, pour in water, and bring to a boil. Then add butter, reduce the heat, and simmer for 3–3.5 hours. Serve hot.
Instructions
- 1
Step 1
Cut the meat into large pieces, place half of it on the bottom of the casserole dish.
- 2
Step 2
Sprinkle the meat with chopped onion.
- 3
Step 3
Chop all the greens except celery, and spread half of them over the onions. Add salt and pepper.
- 4
Step 4
Then add the remaining meat, apricots, and season with salt and pepper again.
- 5
Step 5
Sprinkle with the remaining greens.
- 6
Step 6
Add the meat spice mix, which includes sumac, paprika, coriander, cumin, and saffron.
- 7
Step 7
Also add chopped chili pepper.
- 8
Step 8
Add water.
- 9
Step 9
And coarsely chopped garlic and celery stalk.
- 10
Step 10
Bring to a boil over high heat, add butter, and reduce heat to the minimum. Simmer for 3-3.5 hours.