Lamb with rosemary baked in the oven

Description

The recipe won't take much time. I want to share with you an excellent recipe. Serve hot.

Instructions

1. 1

   Step 1

   

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   Preheat the oven to 220 degrees. Prepare the marinade. Finely chop the garlic, add cumin, rosemary leaves, salt, and oil. Mix everything together.

2. 2

   Step 2

   

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   Wash the meat, dry it, and remove excess fat. Coat it with the marinade and let it sit in the refrigerator for half an hour. After this time, place it in the oven, reducing the temperature to 200 degrees.

3. 3

   Step 3

   

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   After 15 minutes, reduce the temperature to 180 degrees. Cook the dish for another hour. Then let it stand for 10 minutes and serve.