Hot dishes
Lamb with rosemary
60 min4 serv.19 февр. 2026 г.
Description
Let me tell you now,
Instructions
- 1
Step 1
1. First, let's prepare the sauce-marinade. Squeeze the juice of one lemon, add chopped rosemary, crushed garlic, spices, and oil. Mix thoroughly.
- 2
Step 2
2. Defrost the meat, rinse it, dry it, cut it into portion-sized pieces, and pour the marinade over it. Let it sit in the refrigerator for a day, or at least an hour if you're in a hurry.
- 3
Step 3
3. Now grill each piece on the grill rack until done.
- 4
Step 4
4. Serve, garnished with fresh rosemary.