Lamb with tomatoes in foil
Description
I especially love this recipe for lamb with tomatoes baked in foil because, with minimal effort, the result turns out even better than just good. The meat is tender, juicy, with a pleasant tanginess from the tomatoes and a spicy kick from the garlic. In short, this wonderful home-cooked lamb with tomatoes in foil is now easily achievable for every homemaker! Give it a try—you'll love it.
Instructions
- 1
Step 1
1. Prepare the ingredients. Trim excess fat and skin from the meat, rinse and pat dry. Slice the tomatoes thinly, and separate the garlic into cloves, then slice them into thin pieces.
- 2
Step 2
2. Now make incisions in the meat and stuff the lamb all around with garlic and tomatoes. Sprinkle with salt and spices.
- 3
Step 3
3. Line a baking sheet with two layers of foil. Place the meat on it, cover with foil on top, and let it sit for 40 minutes. By that time, the oven will have heated up to 200°C. Put the meat into the oven and bake for 30-40 minutes.
- 4
Step 4
4. Be sure to pierce the meat, check for doneness, and if it's not fully cooked yet, remove the top layer of foil and continue baking until a golden crust forms.