Lamb with tomatoes and dried fruits

Description

In a saucepan with a tight-fitting lid, heat the oil over high heat. Season the lamb with salt and pepper, and cook until browned, for 3 to 5 minutes. Transfer the lamb to a plate. Reduce the heat to medium. Add the onion and garlic, and cook, stirring, until softened, for 2 to 4 minutes. Stir in the paprika, apricots, prunes, tomatoes, and 3 cups of water. Bring to a boil, then reduce the heat. Simmer covered over low heat until the sauce thickens, for 25 to 30 minutes. Return the lamb to the saucepan, and cook until heated through, about 1 minute. Stir in the cilantro and lime juice. Serve the lamb with cilantro, accompanied by couscous on the side if desired.

Instructions