Lamb with tomatoes and onions
Description
The recipe for lamb with tomatoes and onions is extremely simple yet brilliant, as all the ingredients complement each other perfectly. Tomatoes highlight the flavor of the meat, while onions, garlic, and herbs enhance the overall composition, making the dish absolutely delicious. Another advantage of this recipe is that preparing lamb with tomatoes and onions at home is very easy—you'll handle this task quickly and effortlessly.
Instructions
- 1
Step 1
So, wash the meat and dry it thoroughly, then cut the lamb into portion-sized pieces. Heat vegetable oil in a skillet and sear the meat until golden brown.
- 2
Step 2
Peel the onion and slice it into quarter-rings; finely chop the garlic and basil.
- 3
Step 3
Place the onion and garlic in the pan with the meat, cover with a lid, and fry for 5 minutes, until the onion becomes soft.
- 4
Step 4
After this, transfer the lamb with onions to a thick-walled pot, for example, a cauldron.
- 5
Step 5
Peel the tomatoes and blend them into a smooth puree using a blender.
- 6
Step 6
Pour the resulting mixture over the lamb, season with salt and pepper to taste, and add basil. Simmer the meat over low heat, covered, for an hour.
- 7
Step 7
By this time, the meat should be fully cooked and tender; we just need to portion it onto plates and serve.