Baked lamb with vegetables
Description
I'm sure you'll love this simple recipe for baked lamb with vegetables! After all, you can prepare a basic side dish like rice, make this simple meal, and end up with a complete lunch or dinner—delicious, satisfying, and anything but ordinary! What's also great about this classic recipe for baked lamb with vegetables is that you can use any vegetables you like and in any quantities. That way, using the same method, you'll get a brand-new tasty dish every time.
Instructions
- 1
Step 1
1. Chop all the vegetables (zucchini and tomatoes can be cut coarsely, and onions into half-rings), and mix them together.
- 2
Step 2
2. Now mix the vegetable oil with spices and salt. Pour this sauce over all the vegetables and mix.
- 3
Step 3
3. Cut the lamb into portion-sized pieces, rub with salt and pepper, and place on the bottom of the bag. Put the vegetables in sauce on top, then seal the bag. Bake at 180 degrees for an hour and a half.
- 4
Step 4
4. This is the beautiful result you get.