Lamb with vegetables in a baking bag
Description
The dish is prepared without unnecessary complications. To cook lamb with vegetables in a baking bag, start by marinating the meat. Place the meat in a bowl, season with salt and pepper, pour 2 tablespoons of vegetable oil over it, add several peppercorns, a sprig of rosemary, and 3-4 dill sprigs. Let it marinate for 2 hours. Cut the carrots, zucchini, and peppers into pieces, mix them with a spoonful of oil, and season with salt. Remove the skin from the tomatoes, slice them into rounds, and season with salt and pepper. Arrange the ingredients in the baking bag in the following order: first the vegetable mixture, then the marinated meat, and finally the tomatoes. Make several small slits in the bag with a knife and bake for 55 minutes at 190°C. Serve hot. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the meat, season with salt and pepper, pour 2 tablespoons of vegetable oil over it, add a few peppercorns, a sprig of rosemary, and 3-4 dill sprigs. Let it marinate in a cool place for 2 hours.
- 2
Step 2
Meanwhile, prepare the vegetables. Cut the zucchini, carrot, and pepper into large strips. Mix them, add salt, and a spoonful of oil.
- 3
Step 3
Remove the skin from the tomatoes and slice them into rounds. Place them on a plate, season with salt and pepper.
- 4
Step 4
First, place the mixture of zucchini, carrots, and peppers into the roasting bag.
- 5
Step 5
Then the meat with the marinade, and on top tomato slices.
- 6
Step 6
Tie the ends of the pouch and make 3-4 holes in it with a knife. Bake in the oven at 190 degrees for 55 minutes. Remove the finished dish from the oven, let it stand for a few minutes, then transfer it to a plate.