Lamb with vegetables in the oven
Description
Generally speaking, lamb is considered to be rather "troublesome" meat, and I tend to agree. I struggled for a long time trying to cook lamb so that it would actually taste good. And it was this particular recipe for lamb with vegetables baked in the oven that finally helped me! It was only then that I realized the key to cooking lamb lies in adding spices and vegetables, as well as—this is essential!—some kind of acidic beverage, such as wine or juice. So, taking these requirements into account, let me tell you how...
Instructions
- 1
Step 1
1. Cut the meat into pieces, rub with spices, salt, and pepper. Sear in well-heated vegetable oil until a golden crust forms, then transfer to a cauldron.
- 2
Step 2
2. In the same skillet, sauté all our vegetables, chopped. You can also add spices and herbs here.
- 3
Step 3
3. Now transfer the vegetables to the pot with the meat, pour in the juice, and braise in a preheated oven, covered, for 2 hours.
- 4
Step 4
4. This is what the finished dish should look like.