Lamb with vegetables
Description
The recipe won't take much time. Write it down, serve hot.
Instructions
- 1
Step 1
Peel the carrot, rinse under running water, and cut half of the carrot into small cubes.
- 2
Step 2
Peel the onion and chop it as well.
- 3
Step 3
Rinse the lamb and pat dry with paper towels. Heat the oil in a skillet over high heat and sear the meat on all sides until golden brown.
- 4
Step 4
Add sliced garlic, onion, and carrot to the lamb and sauté for 5 minutes. Then add flour to the pan, stir, and cook for another couple of minutes.
- 5
Step 5
Pour wine and some of the broth over the lamb, season generously with salt and pepper. Bring to a boil. Cover the pan with a lid or a piece of foil and braise in a preheated oven at 180°C for about 90 minutes.
- 6
Step 6
In a large pot, heat the oil, then add the second portion of carrots, potatoes, and vegetable broth. Add a little salt and pepper, and bring to a boil. Cover and simmer over medium heat until the vegetables are tender, about 10 minutes.
- 7
Step 7
Chop a bunch of green onions, add them to the vegetables that have been simmering in the broth for 10 minutes, and cook together for another couple of minutes.
- 8
Step 8
Remove the meat from the oven, wrap it in foil, let it rest at room temperature for a few minutes, then slice into pieces. Serve with vegetables.