Lamb with mint
Description
The dish is prepared without unnecessary complications. As far as I know, lamb with mint is a popular dish in the Caucasus countries. But I might be mistaken. Either way, this recipe offers us an excellent way to cook lamb. The meat turns out juicy and aromatic—just what you need. I recommend giving it a try. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the lamb into small pieces across the grain, place in a bowl. Season with salt and pepper. Sprinkle with one tablespoon of mint. Mix well and let marinate for 20 minutes.
- 2
Step 2
Cut the lemon into slices, remove the seeds, and blend in a blender.
- 3
Step 3
Mix the minced lemon, yogurt, and remaining mint. Season with salt and pepper.
- 4
Step 4
Heat oil in a skillet, sauté lamb pieces until fully cooked (about 7 minutes over high heat, depending on the size of the pieces), and serve with yogurt and mint sauce.