Lamb with mint sauce
Description
The recipe won't take much time. To prevent lamb from having its specific odor, mint is added during cooking. You can serve roasted lamb with a mint sauce and enjoy the excellent taste of this dish with your family. Choose the hind leg portion of the lamb for roasting—it has more meat and turns out juicier and more tender. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the lamb and remove all tendons and membranes from the meat.
- 2
Step 2
Heat a skillet and pour vegetable oil into it. Pat the lamb dry with a paper towel and place it in the oil. Sear for 3-4 minutes until browned on both sides.
- 3
Step 3
Preheat the oven to 220 degrees, place the seared meat in a baking dish or on a baking sheet, and bake for about 35-40 minutes.
- 4
Step 4
Meanwhile, remove the seeds from the green bell pepper by cutting off the top. Rinse it and chop into small cubes into the processor bowl.
- 5
Step 5
Add the grain mustard, washed fresh mint sprigs, pour in the lemon juice, and add salt. Place fresh parsley or dill sprigs on top.
- 6
Step 6
Grind everything for 3-4 minutes, turning it into an aromatic sauce.
- 7
Step 7
Place the hot lamb from the oven onto a plate or serving dish, pour mint sauce over it, and serve immediately, slicing into portion-sized pieces at the table. If desired, serve with sour cream of any fat content, aioli sauce, or garlic sauce.