Lamb with potatoes in a baking bag
Description
The recipe won't take much time. Prepare lamb with potatoes in a baking sleeve as follows: first, cut the meat, onion, and potatoes. Remove tendons and membranes from the lamb beforehand. Then lightly sear the meat. In a separate dish, mix salt, spices, and oil. Place all the ingredients—meat, onion, and potatoes—into the baking sleeve, pour over the spiced oil, and bake in the oven for an hour and a half at 200 degrees. Serve hot with fresh herbs.
Instructions
- 1
Step 1
Wash the meat and remove any excess tendons, membranes, and fat. Cut into pieces.
- 2
Step 2
Sear in vegetable oil until a light crust forms.
- 3
Step 3
Peel the potatoes and cut them into large pieces. If you have young potatoes, like I do, you can simply wash them thoroughly without peeling.
- 4
Step 4
Coarsely chop the onion.
- 5
Step 5
Mix salt, spices, and oil in a separate container.
- 6
Step 6
Preheat the oven to 200 degrees. Place the meat, onion, and potatoes into a roasting bag, drizzle with oil and spices, and bake for one and a half hours. Before serving, sprinkle with fresh herbs.