Lamb with potatoes in the oven
Description
Sometimes, in order to save time and effort, I prepare combined dishes for my family that include both meat and side dish at once. Today I'd like to share with you this simple recipe for lamb with potatoes baked in the oven—it might come in handy for someone and help quickly and deliciously feed your loved ones. Probably, you could use any other kind of meat for this dish, but in my opinion, lamb is the most delicious and satisfying option. By the way, besides onion and carrot, you can add other vegetables to the meat, and sprinkle the dish with grated cheese at the end. You can always adjust this recipe to your taste and make oven-baked lamb with potatoes at home even more interesting and flavorful.
Instructions
- 1
Step 1
To make the lamb tender, simmer it in salted water for about 30–40 minutes before placing it on the baking sheet. While the lamb is cooking, peel the carrots and onion.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
And grate the carrot on a coarse grater.
- 4
Step 4
Next, we grease the baking sheet with a small amount of vegetable oil and place the boiled meat, cut into pieces, onto it. Put onion and carrot on top of the lamb, then sprinkle everything with salt and spices to taste.
- 5
Step 5
Now spread mayonnaise over everything.
- 6
Step 6
On top, place the potato slices, season them with salt and spices, and spread mayonnaise over them.
- 7
Step 7
Place the baking sheet in a preheated oven at 180-200 degrees for 50-60 minutes.
- 8
Step 8
Since the meat was previously boiled, this time will be sufficient. Arrange the lamb with potatoes on plates and serve.