Lamb with potatoes in the oven
Description
The recipe won't take much time. As you can see, this is quite a simple way to prepare lamb with potatoes in the oven, and it won't require much effort from you. Generally, the key to cooking lamb is to eliminate toughness and the specific odor. Olive oil and garlic handle this task perfectly. Actually, in my description of preparing lamb with potatoes in the oven at home, I forgot to mention that before placing the meat on the baking sheet, you should stuff it with garlic slices. Sorry, I hope this won't affect your cooking. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat. Remove the films and tendons, but do not discard the fat, and cut into small pieces.
- 2
Step 2
2. Place the pieces of fat and onion slices in half-rings on a baking sheet. You can line the baking sheet with parchment paper or foil, but since there is fat, it shouldn't burn anyway.
- 3
Step 3
3. Place the meat in pieces, spray with oil, season with salt and pepper. Put potato slices on top, season with salt and pepper. Add spices and place in the preheated oven for 40 minutes.
- 4
Step 4
4.