Lamb with zucchini
Description
We proceed to preparing lamb with zucchini. 1. Peel and finely chop the onion; cut the tomatoes into pieces after removing their skins. Slice the zucchini and meat. Peel the zucchini skin off. Peel, wash, and grate the carrots. 2. Rinse the lamb, cut it into pieces, and remove any membranes. Sear the lamb in oil over medium heat, then transfer it to a separate dish. In the rendered fat, sauté the onion. 3. Add half of the tomatoes to the onion and simmer for a short time. 4. Then add the meat and zucchini to the skillet and stew until fully cooked. 5. Fry the carrots in butter and, a few minutes before the dish is ready, add them to the meat together with the remaining tomatoes. Add salt. 6. Pour a little lemon juice into the finished dish and garnish with chopped herbs. Serve hot.