Hot dishes
Lamb with yogurt sauce
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Season lamb ribs on both sides with salt and pepper. Heat oil in a large skillet over medium heat. Sear the ribs in two batches for 4 to 6 minutes per side. Transfer the cooked ribs to a plate, loosely cover with foil, and let rest for 10 minutes. Meanwhile, prepare the yogurt sauce. In a small bowl, whisk together yogurt, shallot paste, chopped cilantro, and lemon juice; season the sauce with salt and pepper to taste. Serve the lamb ribs with the prepared sauce. The dish is now ready to be served.