Lamb with mushrooms
Description
I want to share with you my now-classic recipe for lamb with mushrooms! The dish turns out very tender, I would say. The cream softens the meat, the vegetables complement the dish perfectly, adding juiciness, and the green peas give it an attractive, elegant look! In short, it turns out delicious, beautiful, and appetizing! Here's how to make it:
Instructions
- 1
Step 1
1. First, chop all the vegetables. Cut the meat into cubes, slice the garlic, grate the carrots, and chop the onion, mushrooms, and peppers as desired.
- 2
Step 2
2. Now fry the meat with garlic in vegetable oil until a golden crust forms. Season with salt and pepper to taste.
- 3
Step 3
3. As soon as the meat turns golden, add the onion and mushrooms. Sauté until the onion becomes translucent, then simply pour in the cream and add all the remaining ingredients! Simmer for 30-40 minutes!
- 4
Step 4
4. At the very end, pour in the soy sauce, mix, and add spices to taste. Serve immediately!