Lamb with buckwheat
Description
The recipe won't take much time. Actually, as you may notice, in this lamb and buckwheat dish I've borrowed the cooking technique from risotto. But isn't it much easier this way? You dirty fewer dishes, and when the buckwheat is properly sautéed, it develops a completely unique nutty aroma, adding new notes to such a seemingly ordinary dish as home-cooked lamb with buckwheat! So I highly recommend giving it a try. Serve hot.
Instructions
- 1
Step 1
1. Fry the lamb pieces in vegetable oil first. Season with salt and pepper, add onion in half-rings. Cook until the onion becomes soft.
- 2
Step 2
2. Add the washed buckwheat and sauté everything together for a bit longer. Meanwhile, prepare some boiling water.
- 3
Step 3
3. When all the ingredients are well fried, pour in boiling water, reduce the heat to the minimum. Add minced garlic and spices to taste. Simmer under the lid until done.
- 4
Step 4
4.