Lamb with peas in a casserole, baked in the oven
Description
The dish is prepared without unnecessary complications. Although this recipe for lamb with peas in a casserole dish baked in the oven has a long name, the cooking process itself will take you minimal time! It's a very tasty and aromatic dish, so I'd even recommend not removing the lids too early. Let your guests get intoxicated by the aroma rising from the casserole dishes! Just imagine how wonderful that will be! So, here's how to make lamb with peas in a casserole dish in the oven. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Place a spoonful of butter at the bottom of each pot (I have 6), then add chopped onion and carrot, and one garlic clove per pot.
- 2
Step 2
2. Cut the meat into pieces, divide into equal portions, and place into baking pots. Salt, pepper, and add spices.
- 3
Step 3
3. On top - a layer of diced potatoes. Season the potatoes with salt and pepper as well.
- 4
Step 4
4. Place the peas on top of the potatoes, pour mayonnaise over the dish, and put the pots into the preheated oven, covering them with lids. When it starts to boil, reduce the heat to the lowest. Keep the dish in the oven for 1–1.2 hours.
- 5
Step 5
5. Remove, mix, and serve directly in the pots! I recommend seasoning with soy sauce!