Lamb with mustard cream
Description
Recipe for sauce at home. Trying new variations, I decided to make a complete dish consisting of a main hot course, a side dish, and a sauce. That's why I'm now going to tell you about it. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients. Cut the tomatoes into small pieces. Squeeze juice from the lemon and grate zest from half of the fruit. Slice part of the onion into rings, and finely chop the other part. Pound the lamb and season both sides with salt and pepper.
- 2
Step 2
In a deep skillet, heat a spoonful of oil. Add the chopped onion and sauté for 3 minutes, stirring. Then add the washed rice and sauté everything together for 3 minutes.
- 3
Step 3
Next, pour the wine into the pan. Evaporate it for 1 minute. Then, gradually add 0.5 cup of water three times. Cook the rice for 13–15 minutes. At the end, add tomatoes, Parmesan, 2 tablespoons of lemon juice, and half of the butter. Also season with salt and pepper to taste. Mix the rice, then turn off the stove.
- 4
Step 4
Now prepare the meat. Heat a little oil on the grill. Sear the lamb for 12 minutes on each side.
- 5
Step 5
It's time for the sauce. Simmer the milk in a saucepan, stirring, for 1 minute. Add the mustard, mix well, and cook for another minute. Then add the butter, salt, and pepper. Stir quickly and turn off the heat. Prepare the salad. Mix the spinach with the remaining onion and lemon juice.
- 6
Step 6
For serving, place the rice on a plate. Sprinkle it with citrus zest and Parmesan. Top with the lamb. Serve the salad separately on one plate and the mustard cream on another.