Lamb with feta on the grill
Description
This recipe will give you deliciously aromatic homemade patties, especially perfect for a barbecue party. Serve them with a bun and a salad to make the dish not only tasty but also filling. Aromatic and easy-to-make patties just for you
Instructions
- 1
Step 1
1. Crumble the feta cheese. Crush the garlic using a garlic press. Finely chop the green onions. Toast the pine nuts. Finely chop the rosemary. Place all ingredients except rosemary into a large bowl, mix well, breaking up any large lumps of lamb mince as you go. Then add the rosemary, salt, and pepper to the bowl with the lamb mince.
- 2
Step 2
2. Shape the meat mixture into patties, cover, and chill in the refrigerator for at least 30 minutes.
- 3
Step 3
3. Place the slightly oiled patties on a preheated grill and cook over hot coals for 4 minutes without flipping. Flip the patties, brush again with sunflower oil, and cook for another 4 minutes, or until fully cooked.
- 4
Step 4
4. Serve immediately. If desired, serve the patties in a hamburger bun with ketchup and mustard, or with a salad.