Lamb with beans in a multicooker
Description
The dish is prepared without unnecessary complications. What I love about this simple recipe for lamb with beans in a multicooker? Of course, its versatility! Depending on how much water you add, you can end up with lamb in sauce, meat with gravy, or even a soup! And most importantly, no matter the variation, the result is always a hearty and delicious dish! So I highly recommend you try it. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. In "Sauté" mode, lightly brown the lamb in vegetable oil in the multicooker until it turns golden.
- 2
Step 2
2. Chop all the remaining ingredients and now add them to the meat. I had already pre-soaked the beans.
- 3
Step 3
3. Pour in water up to the top mark (or less, if you prefer a thicker consistency), add spices and salt. Cook the dish in "Stewing" mode for one and a half hours.
- 4
Step 4
4. That's it! Done! I serve this lamb with soy sauce and ketchup, and sprinkle with fresh herbs.