Lamb with beans
Description
The dish is prepared without unnecessary complications. Lamb with beans, in the version I'm suggesting, is quite labor-intensive. But it's worth it, believe me! It will be a perfect centerpiece for any table. Lamb with beans looks very beautiful and appetizing. When guests come, I serve this exquisite dish with red wine, along with plenty of fresh vegetables and a variety of greens. This creates an attractive and generous spread. The dish is now ready to be served.
Instructions
- 1
Step 1
For preparing this dish, take white beans. Rinse them well. Soak in 3 cups of water overnight. The next day, drain the soaked beans in a colander and rinse thoroughly. Cover again with water so that it is 3 cm above the beans. Place on high heat to boil. When the beans start boiling, reduce the heat and cook for 30 minutes. Then drain the beans in a colander.
- 2
Step 2
Peel and cut the garlic into small pieces.
- 3
Step 3
Take a lamb leg and rinse it under running water, remove the tendons and dry with a paper towel. Then rub and stuff the meat with garlic. Season with salt to taste. Coat the meat on all sides with mustard to achieve a golden crust during baking. Place the leg on a baking tray and drizzle with olive oil. Then put it in an oven preheated to 240 degrees Celsius for 15 minutes.
- 4
Step 4
While the lamb is roasting in the oven on one side, peel and chop the onion. After 15 minutes, turn the leg of lamb over on the baking tray, arrange the onion around it, and roast for another 15 minutes.
- 5
Step 5
After 30 minutes of baking, carefully remove the baking sheet and add the prepared beans, pouring in 1 cup of water. Reduce the oven temperature to 180 degrees.
- 6
Step 6
Cover the lamb leg with beans with foil. Place in a slightly cooled oven for 1 hour.
- 7
Step 7
After an hour, turn off the oven, remove the foil, stir the beans, and let the dish rest in the closed oven for another 15 minutes. Remove from the oven and enjoy the flavor and aroma.