Lamb with broccoli
Description
The dish is prepared without unnecessary complications. We will simmer it over low heat. The meat will become tender and will be well infused with vegetable juice. It will be a very hearty main course that many will enjoy. We will cut the ingredients into large pieces, which looks very impressive. It's also beneficial, as more microelements and vitamins are preserved. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat, remove excess tendons, and cut into large pieces. Sear over high heat until golden brown. Then pour in the broth with salt and simmer gently, covered, for two hours.
- 2
Step 2
After 2 hours, take all the herbs, place them in a cloth bag so you can remove them later. Peel, wash, and coarsely chop the carrots and parsnip. Add everything together to the lamb. Without stirring, cook for another hour.
- 3
Step 3
Wash and chop the broccoli and mushrooms. Add them to the other ingredients in the pan. Turn off the heat and simply let sit covered for half an hour.
- 4
Step 4
After that, you can serve the dish, remembering to remove the herb pouch.