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Lamb with bell pepper
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Lamb with bell pepper

60 min4 serv.19 февр. 2026 г.

Description

I love cooking lamb with bell peppers! The meat turns out sweet and sour. It goes well with pasta, rice, and potatoes. Sometimes I add canned pineapple to the meat, and then the lamb with bell peppers becomes a truly exquisite dish, perfect for serving at a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice it into half-rings.

  2. 2

    Step 2

    Step 2

    We peel the garlic and slice it into rounds.

  3. 3

    Step 3

    Step 3

    Wash the bell pepper, remove the stem and seeds, and cut into fairly large pieces.

  4. 4

    Step 4

    Step 4

    Then heat vegetable oil in a skillet, sauté the onion, add garlic and bell pepper, and cook for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Wash the lamb meat, dry it, and cut into pieces.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a frying pan until very hot and add the lamb. Fry for 10 minutes, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Prepare the sauce. To do this, mix ketchup with cornstarch, then add soy sauce and sugar. Mix thoroughly.

  8. 8

    Step 8

    Step 8

    Transfer the vegetables to the pan with the lamb. Pour in the prepared sauce. Taste and add salt if needed. Simmer for 15-20 minutes.

  9. 9

    Step 9

    Step 9

    Tender, aromatic lamb with bell pepper is ready. Place on a plate and garnish with a sprig of fresh herbs.