Lamb with balsamic vinegar
Description
The dish is prepared without unnecessary complications. Many people hesitate to cook lamb because the meat can have a specific odor. You can soak the meat in milk overnight, then thoroughly rinse it under water. If the meat has no odor when purchased, you can skip this step. Juicy and hearty meat pieces with a balsamic vinegar glaze are delicious and satisfying. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, thoroughly rinse the meat, then trim off the fat. Finely chop fresh rosemary, mix it with one teaspoon of salt, half a teaspoon of black pepper, and olive oil, then rub the mixture onto each piece of meat. Let it marinate overnight, or for at least 20 minutes.
- 2
Step 2
2. In a frying pan, heat 1 tablespoon of butter with rapeseed oil.
- 3
Step 3
3. Place the meat and fry it for 3 minutes.
- 4
Step 4
4. Flip the meat to the other side and cook for another 4 minutes.
- 5
Step 5
5. Transfer the meat from the skillet to a plate and cover with foil.
- 6
Step 6
6. Return the skillet to the heat, add the remaining butter and flour, stir well, scraping the bottom of the skillet.
- 7
Step 7
7. Pour in the balsamic vinegar and water (broth). Cook the sauce until it reaches a thick consistency, add sugar, then season with salt and pepper if needed.
- 8
Step 8
8. Glaze the lamb with the prepared glaze and serve warm.