Lamb with eggplants in a multicooker
Description
The dish is prepared without unnecessary complications. This recipe for lamb with eggplants in a multicooker came to me spontaneously—somewhere my family members found this cheerful golden spice mix, and I wanted to try it with something equally unusual. And since, as I mentioned, I absolutely love the flavor combination of good lamb with eggplants, the decision came quickly! I want to say that although the dish looks expensive and sophisticated, it's actually very simple to prepare. So here's how to make lamb with eggplants in a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rub the meat with salt and spices. Cut the eggplant into rounds and thread onto skewers. Then wrap the pieces of meat around the skewer in a spiral shape.
- 2
Step 2
2. Roll in spices. I have paprika, parsley, marjoram, curry, sesame, turmeric, oregano here.
- 3
Step 3
2. Yes, and it's better to peel the eggplants to avoid bitterness. Grease the multicooker with oil. Leave the oil in, place our kebabs inside. Cook for half an hour in "Frying" mode.
- 4
Step 4
4. That's it! I recommend serving with rice as a side dish.