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Lamb with eggplants in a cauldron
50 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
1. Heat the cauldron well with vegetable oil, and fry the potatoes in it in slices until golden brown.
- 2
Step 2
2. Remove the potatoes, add the carrots cut into strips and the onion cut into half-rings. Fry until cooked, then transfer to the bowl with the potatoes.
- 3
Step 3
3. Now it's time to add the eggplants and peppers, cut into strips, to the cauldron. Fry them until cooked as well, then transfer to the bowl with the other vegetables.
- 4
Step 4
4. Add more oil to the cauldron, or render mutton tail fat, and begin frying the lamb. Lightly salt it.
- 5
Step 5
5. When the meat is almost done, add all the prepared vegetables, spices, and herbs to taste. Mix well and simmer everything together, covered, for another 10–15 minutes.
- 6
Step 6
6.