Lamb with eggplants in a casserole dish
Description
The recipe won't take much time. I think you'll all love lamb with eggplants cooked in a pot at home! The dish turns out incredibly hearty and very aromatic, with bright Georgian flavors (especially if you listen to me and add some cilantro to the ingredients!). Moreover, if you're trying to eat healthily, this lamb and eggplant casserole recipe is perfect for you! Simply skip the oil and potatoes, and let the meat braise in vegetable juice! Give it a try. Serve hot.
Instructions
- 1
Step 1
1. First, lightly grease the bottom of the pot with oil, then add pieces of lamb and potatoes. Season with salt and pepper.
- 2
Step 2
2. On top of the meat, place large pieces of eggplant and bell pepper.
- 3
Step 3
3. I left one eggplant whole, stuffed it with a mixture of pork fat, garlic, and cilantro, and placed it in the center.
- 4
Step 4
4. Add the chopped onion and tomato. Generously season everything with spices. Add a little water, then place in a preheated oven at 180 degrees for an hour and a half.
- 5
Step 5
5.