Lamb with sauce
Description
The recipe won't take much time. I present to you a classic lamb dish with sauce. Blueberry sauce goes perfectly with lamb that has been seared and then roasted in cranberry juice. The dish is quite complete on its own, so you can skip the side dish and serve it instead with fresh vegetables and greens. Good luck. Serve hot.
Instructions
- 1
Step 1
Rinse the cranberries, cover the berries with a small amount of water, and place over the lowest heat.
- 2
Step 2
Boil until the berries burst.
- 3
Step 3
We strain through a sieve and set aside.
- 4
Step 4
Wash the lamb, dry it, and cut into portion pieces.
- 5
Step 5
Season the meat with salt and pepper, then fry in vegetable oil until golden brown.
- 6
Step 6
Transfer the lamb to a heatproof dish, pour over the lingonberry juice. Place in the preheated oven for 20 minutes.
- 7
Step 7
Blend the washed blackberries into a puree. Add lemon juice, salt, and a pinch of nutmeg. Simmer over low heat, stirring, until the sauce thickens.
- 8
Step 8
Remove the sauce from the heat, add a handful of fresh lingonberries.
- 9
Step 9
Serve the lamb with sauce, fresh herbs, and vegetables.