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Lamb according to an old French recipe
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Lamb according to an old French recipe

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll show you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, pat it dry, and cut into pieces. Place in a deep bowl. Add chopped onion, garlic, and ginger.

  2. 2

    Step 2

    Step 2

    2. Add salt and spices to taste.

  3. 3

    Step 3

    Step 3

    3. Pour in the mustard oil and mix everything. Let the lamb marinate for 45-55 minutes.

  4. 4

    Step 4

    Step 4

    4. Once the meat has marinated slightly, transfer it to a cauldron or another thick-bottomed pot (preferably heat-resistant, so you won't need to transfer it later).

  5. 5

    Step 5

    Step 5

    5. Add a little water and simmer over low heat for about an hour.

  6. 6

    Step 6

    Step 6

    6. Then cover the dish with a lid and place it in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Simmer until fully cooked (from 45 minutes to 1.5 hours, depending on the meat).