Lamb in Eastern style

Description

The dish is prepared without unnecessary complications. Toast the nuts in a skillet until golden. Finely dice the onion and sauté in oil for 3 minutes. Then add the ground meat, stirring constantly to prevent lumps. Cook until the meat is browned. Dice the tomatoes and add them to the meat along with cumin and salt. Simmer, stirring occasionally, for about 10–15 minutes. Add the toasted nuts and chopped cilantro. Shred the lettuce leaves and cut the cucumbers into thin strips or small cubes. Cut the lavash in half, then warm it briefly in the oven or microwave. To serve, fill each piece of lavash with a portion of the meat filling, salad, and cucumbers. Top with sour cream and fold the edges of the lavash. Serve immediately.

Instructions