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Uzbek-style lamb
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Uzbek-style lamb

120 min4 serv.19 февр. 2026 г.

Description

As you can see, the Uzbek-style lamb recipe is not complicated at all. Quite the opposite—it's easy for anyone to master. The dish turns out incredibly delicious; I've never tasted such tender lamb. And prunes fit perfectly into the flavor harmony, too. In short, it's an excellent dish—I recommend it to everyone. Uzbek-style lamb is truly delicious. After all, who knows how to cook lamb better than the Uzbeks, right? :)

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb into large pieces, place in boiling water, and cook until the lamb becomes tender.

  2. 2

    Step 2

    Step 2

    In a skillet, sauté the onion and garlic. Then add the flour, sauté while stirring quickly, and pour in a small amount (half a cup) of broth.

  3. 3

    Step 3

    Step 3

    Add lamb, spices, and simmer over low heat for 15 minutes.

  4. 4

    Step 4

    Step 4

    Add the prunes and chopped walnuts, and simmer for another 10 minutes over low heat.

  5. 5

    Step 5

    Step 5

    You can remove from heat and serve.