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Turkish-style lamb
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Turkish-style lamb

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare Turkish-style lamb, first marinate finely chopped meat in a mixture of vegetable oil, milk, salt, pepper, and thyme. Then fry it in butter. When the meat is browned, add onion and garlic. After 10 minutes, add peppers and a little water; after another 3 minutes, add tomatoes, salt, pepper, tomato paste, and a little more water. Mix well and simmer for about an hour, until the liquid has almost completely evaporated. Rice goes perfectly as a side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into strips.

  2. 2

    Step 2

    Step 2

    Mix it with vegetable oil, milk, salt, pepper, and a pinch of thyme. Refrigerate overnight to marinate.

  3. 3

    Step 3

    Step 3

    Chop the onion and garlic.

  4. 4

    Step 4

    Step 4

    Dice the peeled tomatoes and peppers.

  5. 5

    Step 5

    Step 5

    Sear the meat in butter over high heat.

  6. 6

    Step 6

    Step 6

    Then add the onion and garlic and simmer together for about 10 minutes.

  7. 7

    Step 7

    Step 7

    Add a little water and pepper.

  8. 8

    Step 8

    Step 8

    After 2-3 minutes, add the tomatoes, salt, pepper, tomato paste, and a little water. Mix well and simmer for about an hour, until the liquid has almost completely evaporated. Serve hot.