Lamb Provençal style
Description
The recipe won't take much time. Lamb recipe prepared in the traditions of French cuisine. Serve hot.
Instructions
- 1
Step 1
Wash the meat, cut into large pieces, transfer to a container, and pour red wine over it. Crumble bay leaf, add a few rosemary leaves, and let it marinate overnight.
- 2
Step 2
The next day, peel the onion, potatoes, and garlic. Cut the onion into thick half-rings, the potatoes into large pieces, and crush the garlic. Wash the pepper and chop coarsely, removing the core. Remove the meat from the marinade and sear in vegetable oil, turning frequently, for 8 minutes. Reserve the marinade.
- 3
Step 3
Place the cooked meat into a pot. In the skillet where the meat was fried, add the remaining oil and sauté garlic, onion, and pepper for 5 minutes. Add to the pot with the meat.
- 4
Step 4
Pour half of the marinade, add tomato paste, mix and cook over high heat for 5 minutes. Add the remaining marinade, put in olives and rosemary leaves. Reduce heat, cover with a lid and simmer for one and a half hours.
- 5
Step 5
Add potatoes and cook for another 20 minutes. Leave in a cool place until the next day. Then reheat, adding orange zest, parsley leaves, and parsley.