Georgian-style lamb
Description
The dish is prepared without unnecessary complications. I like this Georgian-style lamb recipe because it can easily be adjusted to suit your taste preferences. If you like a saucy consistency, just add more water; if you prefer simply stewed potatoes with meat, stick to the basic sauce and cook the vegetables until done. In short, I'll share with you my favorite simple recipe for Georgian-style lamb, and if you decide to modify it, I'll be delighted :) The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Sear the lamb in vegetable oil until a crust forms. Then add the chopped onion and carrot, and sauté as well. Season with salt to taste.
- 2
Step 2
2. While the vegetables are frying, peel, wash, and chop all the remaining ingredients.
- 3
Step 3
3. Transfer the mixture from the skillet together with the remaining oil into a heavy-bottomed pot. Add all the vegetables. Season to taste with spices and add tkemali sauce. Simmer over low heat, covered, until the vegetables release plenty of juice. If they don't, add some water and reduce to your desired consistency.
- 4
Step 4
4. I recommend frying or sautéing a couple of eggplant slices and some carrot separately, then using them to garnish the finished dish.