Lamb à la française
Description
The recipe won't take much time. Preparing lamb à la française is essentially no different from similar recipes made with pork or beef. However, it's worth noting that the taste of this dish is slightly different, as lamb does have a truly unique and distinctive flavor. Otherwise, homemade lamb à la française turns out absolutely delicious and will be a wonderful addition to any table, whether festive or everyday. Serve hot.
Instructions
- 1
Step 1
So, clean the meat from films and tendons, rinse it, cut the lamb into small pieces, salt it, season with spices, and place it in a baking dish.
- 2
Step 2
Peel the onion and slice it into rings, then place the onion in an even layer over the meat.
- 3
Step 3
We pour mayonnaise over everything.
- 4
Step 4
And sprinkle with cheese grated on a coarse grater. Now cover the dish with a lid or foil and place in a preheated oven at 200-220 degrees for half an hour.
- 5
Step 5
After 30 minutes, remove the foil and return the meat to the oven for another 10 minutes, so it develops a fragrant, golden-brown crust. Place the ready French-style lamb onto plates, garnish with fresh herbs, and serve. Enjoy your meal!