Armenian-style lamb
Description
The dish is prepared without unnecessary complications. Although lamb isn't everyone's favorite, I believe many will enjoy this dish, as Armenian-style lamb made at home turns out exquisite. The meat becomes very tender and soft after stewing, and the pomegranate seeds add sophistication and an interesting flavor. In fact, with this simple recipe for Armenian-style lamb, you'll create a truly amazing dish that will make your dinner unforgettable. The dish is ready to be served.
Instructions
- 1
Step 1
So, first we peel the onion and finely chop it.
- 2
Step 2
Remove the pomegranate from its peel and extract the seeds.
- 3
Step 3
Remove the membranes and tendons from the lamb, rinse the meat, pat it dry, and cut it into cubes 2.5-3 cm wide.
- 4
Step 4
In a skillet, heat the clarified butter and add the sliced onions and meat. Fry everything until golden brown.
- 5
Step 5
After that, pour boiled water into the pan so that it almost completely covers the lamb, add pomegranate seeds, and season with salt and pepper to taste.
- 6
Step 6
Simmer the meat over low heat, and when the pomegranate seeds become colorless and the lamb tender, turn off the heat.
- 7
Step 7
Serve the finished dish with any side dish of your choice.